Origin : Colombia
Varietal : Yirgacheffe ( Varietal from Ethiopia planted in 
Process : Natural
Roasting level : Light
Brewing method : Filter

Taste Note : Black tea, Pineapple, Sweet potato
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Brewing Recipe
Coffee to water ratio : 1:16
Brew temp : 93c
Blooming : 45g ( 45sec )
2nd pour : Pour up to 120g
3rd pour : Pour up to 180g
4th pour : Pour until 240g

* All pours with circular pour.
Brew time : up to 2:30mins
Water hardness : 60ppm 
Brewed water : Aquacode Brew Water

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Best consumed 2 weeks after rest from roast date