12g per pack
Make up to 200g Black coffee
 
-
 
Gaitania
Caturra & Typica
Roasting level : Medium
Stoned fruits, Caramel
-

Brewing Recipe
Coffee to water ratio : 1:16 (12g : 200g )
Brew temp : 95c to boiling water
Brew time : 4 - 5mins

Adjust the brew time for according to your preferable strength, longer for stronger, shorter for a lighter brew.