Origin : Colombia
Process : Natural
Varietal : Caturra
Altitude : 1,500 - 2,100 masl
Roasting level : Medium
Brewing method : Espresso

Taste Note : Blood Orange, Dark Chocolate, Winey
---------------------------------------------------------------------------------------------------------------------
 
Brewing Recipe
Coffee to water ratio : 1:2
Brew temp : 93c - 95c
Brew time : 28 sec

---------------------------------------------------------------------------------------------------------------------


Best consumed after 2 weeks of rest from roast date