Region : Honduras
Varietal : Icatu & Catuai
Process : Natural 
Roasting level : Medium
Brewing method : Espresso

Taste Note : Cherry, Mulberry, Chocolate

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Brewing Recipe
Coffee to water ratio : 1:2
Brew temp : 93c 
Brew time : 23 - 26 sec

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Best consumed after 2 weeks of rest from roast date