Region : Colombia, Gaitania
Varietal : Caturra & Typica
Process : Washed
Roasting level : Medium
Brewing method : Espresso

Taste Note : Maltose, Hints of floral, Apricot

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Brewing Recipe
Coffee to water ratio : 1:2
Brew temp : 93c - 95c
Brew time : 28 sec

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Best consumed after 2 weeks of rest from roast date