Origin : Kenya
Varietal : SL28 / SL34
Process : Carbonic Maceration Natural
Roasting level : Light
Brewing method : Filter

Taste Note :  White Chocolate, Rum, Raisin, Black Berries

Brewing Recipe
Coffee to water ratio : 1:16
Brew temp : 93c
Blooming : 45g ( 30sec )
2nd pour : Pour up to 120g
3rd pour : Pour up to 180g
4th pour : Pour to 240g and let it drips finish.

* All pours with circular pour.
Brew time : up to 2:30mins
Water hardness : 60ppm 
Brewed water : Aquacode Brew Water

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Best consumed 2 weeks after rest from roast date